Meatballs & Grape Jelly Sauce, prepared by Char Brockman
3-5 lbs of
meat balls
32 oz grape jelly
2- 12oz
chili sauce (Heinz)
1- pinch of
cayenne pepper
Combine
grape jelly and chili sauce, mix well, add meatballs, and simmer for 45 minutes
No comments:
Post a Comment