Brockman-Williams party - Fiesta Pinsheels

Fiesta Pinwheels (from Taste of Home) - prepared by Kathy Williams

Makes 5 dozen pinwheels

Ingredients:

1 package (8 ounces) cream cheese, softened

1/2 cup sour cream

1/4 cup picante sauce

2 tbls taco seasoning

dash garlic powder

1 can (4-1/2 ounces) chopped ripe olives

1 can (4 oz) chopped green chiles

1/2 cup thinly sliced green onions

8 flour tortillas (10 inch)

Directions:

1. In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth.  
2. Stir in olives, chilies, cheese and onions.  
3. Spread about 1/2 cup on each tortilla.
4. 
   
5. Roll up jelly-roll style; wrap in plastic wrap.  
6. Refrigerate for 2 hours or overnight Slice into 1-in pieces.  
7. Serve with salsa, if desired. 

Note:  Pinwheels may be prepared ahead and frozen.  Thaw in refrigerator.