Brockman-Williams Party - Pigs in a Blanket

Pigs in a Blanket (from foodnetwork), prepared by Kathy Williams

Ingredients: 

1 (8oz) package original crescent dough

1/4 cup Dijon mustard

20 mini hot dogs or cocktail franks

1 egg, lightly beaten

poppy seeds or sesame seeds

Tangy dipping sauce (recipe follows)

Directions:

1. Preheat oven to 350 degrees
2. cut each triangle of dough into thirds, making e small strips from each roll
3. brush the dough strips lightly with Dijon mustard.  Put one mini hotdog on the dough and roll up.
4. arrange them seam side down, on a greased cookie sheet.  Brush with egg wash and sprinkle poppy or sesame seeds.  Bake until golden brown, about 12 to 15 minutes.  Serve warm with dipping sauce.
5. Tangy dipping sauce:
6. 1/2 cup sour cream
7. 1/2 cup mayonnaise
8. 1 tbsp whole-grain mustard
9. mix all of the ingredients in a bowl and refrigerate until serving.  Can be made one day ahead.